Sustainable Production of Barnyard Millet through Improved Production Technologies

Barnyard millet is cultivated for food besides fodder. Millets are less nutrient demanding, with low chemical inputs, greenhouse gasses emitting crop thus millets reduce carbon footprint in agriculture. In India, barnyard a significant dry land and over an extensive range of environmental situations under deprived soil conditions human consumption fodder as well. It has the distinct feature drought resistance can survive water logging two weeks which unique features it. Crop wide flexibility lodges special place marginal rainfed areas because its short life cycle. it largely different agro-ecologies i.e., mid hills Himalayan region Uttarakhand North Deccan plateau southern peninsula India. Less productivity due to poor management practices. considered regional importance hence little attention been given research despite higher significance. Considering significance crop, initiative undertaken draw out agronomic strategies sustained compile studies on crop.